Sökning: "food sustainability"

Visar resultat 6 - 10 av 911 uppsatser innehållade orden food sustainability.

  1. 6. SVENSKARS ATTITYDER KRING INSEKTKONSUMTION : En enkätstudie med entomophagy attitude questionnaire

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Karl Ernlund; Oscar Sumelius; [2024]
    Nyckelord :entomophagy; EAQ; entomophagy attitude questionnaire; insects; insect; insect consumtion; consumtion; survey; insektskonsumtion; entomofagi; attityder; insekter; insekt; svenskars; konsumtion; undersökning; enkät;

    Sammanfattning : Insektkonsumtion, det vill säga entomofagi, har kommit i rampljuset på senare tid, då insekter ses som ett hållbart livsmedelsalternativ. Insekter har länge konsumerats i delar av världen men varit associerat med neofobi och äckel i västvärlden. Syftet med denna studie är att undersöka vuxna svenskars attityder kring entomofagi. LÄS MER

  3. 7. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige

    Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Författare :Jessica Andersson; Carl Magnusson; [2024]
    Nyckelord :Aeroponic; aquaponic; agriculture; farming; hydroponic; GMO; self-sufficiency; sustainability goals; urban;

    Sammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER

  4. 8. Food Banks: An eco-social solution? Critical perspectives on food charity in Europe

    Master-uppsats, Göteborgs universitet/Institutionen för socialt arbete

    Författare :Pauline Rittel; [2023-11-03]
    Nyckelord :food banks; Europe; Doughnut model; eco-social research; sustainability;

    Sammanfattning : This aim of this thesis was to investigate food banking organisations as part of food charity on different governance levels within the EU in relation to aspects of sustainability. The Doughnut model after Raworth (2017) as an element of eco-social research is employed as theoretical underpinning to explore the organisational positioning regarding the societal problems of food waste and food insecurity, as well as the solutions that the organisations envision in relation to sustainability. LÄS MER

  5. 9. Vad gör bonden när brödkorgen brinner? En kvalitativ fallstudie om svenska mjölkbönders situation i skuggan av kriget i Ukraina

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Oscar Myrberg; [2023-10-25]
    Nyckelord :;

    Sammanfattning : This is a qualitative case study that has examined the perceived effects from the Russia-Ukraine war on dairy farms located in Sweden. By using semi structured interviews, six different farmers have been interviewed in order to understand how their businesses have been affected by the consequences from the war in Ukraine. LÄS MER

  7. 10. Marina kolonilotter - en hållbarhetsnisch i ett sociotekniskt landskap: En kvalitativ studie av marina kolonilotters potentiella roll i omställningen mot hållbar livsmedelsproduktion och samhällen

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Linnéa Andersson; [2023-10-18]
    Nyckelord :Marina kolonilotter; Havskoloni; Blue community gardens; Regenerative aquaculture; Small scale ocean farming; Transition theory; Socio-technical transitions; Multi level perspekctive;

    Sammanfattning : This study aims to contribute knowledge and understanding regarding the role of political governance in facilitating grassroots initiatives that hold potential for advancing sustainable development. Specifically, the research investigates the potential role of Blue/marine community gardens in the transition towards sustainable societies and food production. LÄS MER