Sökning: "personal consumption"

Visar resultat 1 - 5 av 461 uppsatser innehållade orden personal consumption.

  1. 1. Pornography – a supernormal stimulus of the modern age. A correlation study about problematic pornography consumption and personal self-concept.

    Kandidat-uppsats, Göteborgs universitet/Institutionen för psykologi

    Författare :Adam Havasi; Nicholas Róbertsson; [2024-02-06]
    Nyckelord :pornography; self-concept; consumption; psychology;

    Sammanfattning : Sometimes called the drug of the new millennium, pornography with its intensity, privacy and availability, has all the conditions for being problematic and even addictive. The purpose of this study was to investigate problematic pornography consumption (PPC) and how it might be connected to self-concept. LÄS MER

  2. 2. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries

    Kandidat-uppsats, Uppsala universitet/Filosofiska institutionen

    Författare :Dennis Magyari Djerdj; [2024]
    Nyckelord :Animal Ethics; Applied Ethics; Ethics; Veganism; Eating Meat; Animal Products; Consuming; Against Veganism; Defending Meat Consumption; Animal Welfare;

    Sammanfattning : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. LÄS MER

  3. 3. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  4. 4. Detta vill jag berätta : Materiell kultur och identitet hos ogifta Svenska kvinnliga amerikaemigranter verksamma inom sjukvården

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :Julia Aldén; [2024]
    Nyckelord :Emigration; Materiell Kultur; Kvinnor; Identitet; Amerika; självbild; föremål; performativitet; objektifiering; konsumtion;

    Sammanfattning : The purpose of this study was to create a deeper understanding of the identity and self-image of female Swedish emigrants of the 1880s-1920s with the help of preserved personal objects by answering the following questions with a microhistory approach: What significance did material objects have for the identity formulation of female Swedish emigrants in healthcare in America? And, What do the material objects tell us about the identity, self-image and experience of these unmarried female Swedish-American emigrants? To answer the questions material sources have been examined with the use of Wilhelm Dilthey's hermeneutic method of interpretation. A method where historical understanding is viewed as essential for our ability to interpret historical meaning. LÄS MER

  5. 5. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Luc Roefs; [2023-11-06]
    Nyckelord :Sustainable consumption in a food context;

    Sammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER