Sökning: "plant growth promoting bacteria"
Visar resultat 1 - 5 av 15 uppsatser innehållade orden plant growth promoting bacteria.
1. The potential to use rhizobacteria within agricultural innovations instead of chemical inputs : taking quality and quantity of the crop into consideration
Kandidat-uppsats, SLU/Dept. Of Plant BiologySammanfattning : Plant growth promoting rhizobacteria (PGPR) are soil bacteria that occur naturally, colonize the roots of plants and can promote plant growth. PGPR isolated and used as inoculum to seed or plants is mostly marketed as a growth stimulant because it facilitates registration and reduces costs, even though PGPR may also serve as biocontrol products. LÄS MER
2. Assessment of the Agroecological Potential of Biostimulatory Effects : originating from Effective Microorganisms (EM) in terms of Environmental and Socioeconomic Aspects
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Environmental pollution, resource depletion and climate change are related to imbalances in the farming system. Effective microorganisms are seen as a possible solution to these problems. LÄS MER
3. Plant-growth promoting rhizobacteria in soilless cannabis cropping systems : implications for growth promotion and disease suppression
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : .... LÄS MER
4. Biological control and growth promotion in Solanum spp.
Kandidat-uppsats, SLU/Dept. Of Plant BiologySammanfattning : Potato (Solanum tuberosum) is Sweden’s most treated crop in terms of chemical disease control, primarily to prevent potato late blight caused by Phytophthora infestans. Another important disease is potato early blight caused by Alternaria solani. LÄS MER
5. Humussyrornas roll i odlingssystemet : påverkan på växtproduktivitet vid applicering av humussyror
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Förstöringen av odlingsbar mark orsakas till stor del av jordbruket och är ett hot mot matproduktionen och matsäkerheten. Odlingsbara arealen minskar samtidigt som efterfrågan på mat ökar. För att möta detta behöver odlingssystemens produktivitet öka utan fortsatt markförstöring. LÄS MER