Sökning: "proteinkvalité"

Hittade 4 uppsatser innehållade ordet proteinkvalité.

  1. 1. Rostning av åkerbönor : en kostnadsanalys om lönsamheten för utfodring av rostade åkerbönor till ekologiska mjölkkor

    Kandidat-uppsats, SLU/Dept. of People and Society

    Författare :Hugo Eke-Göransson; John Engdahl; [2023]
    Nyckelord :Rostning av åkerbönor; bönrostning; ekologiska mjölkkor; kostnadsanalys; fodervärde; proteinkvalité; ekonomisk hållbarhet;

    Sammanfattning : I Sverige använder i dagsläget många ekologiska mjölkproducenter sig av soja som huvudprotein i fodret till sina djur. Soja odlas inte i någon större utsträckning i Sverige, det importeras från andra länder. LÄS MER

  3. 2. Swedish wheat in the changing climate : screening for stable spring wheat genotypes from 2017 and 2018 with focus on protein quality for bread-making

    Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Axel Belsing; [2021]
    Nyckelord :wheat; gluten protein; bread-making quality; stability; climate variation; breeding; SE-HPLC; micro-structure;

    Sammanfattning : In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not been studied so far. LÄS MER

  4. 3. Optimization of Protein Recovery from Rapeseed Press Cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Ahlström; [2019]
    Nyckelord :Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Due to the world’s growing population and an increase in food demand, new innovative food products need to be developed to maximize the use of limited farmland. Because of global warming and the fact that plant based products generate less greenhouse gases than meat based products, research should focus on new plant-based protein sources. LÄS MER

  5. 4. Hemp seed cake fed to broilers

    L3-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Robin Kalmendal; [2008]
    Nyckelord :broiler; nutrition; digestibility; AME; hemp; Cannabis sativa; protein; methionine; organic; feed;

    Sammanfattning : The use of hemp seed cake (HSC) in a poultry nutritional context is described in this MSc thesis. It is well documented that HSC is distinguished by a high protein quality and a high proportion of unsaturated fatty acids. LÄS MER