Sökning: "wheat starch"

Visar resultat 1 - 5 av 46 uppsatser innehållade orden wheat starch.

  1. 1. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Devika Singh; [2023]
    Nyckelord :Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

    Sammanfattning : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. LÄS MER

  3. 2. Molecular Characterization of High β-Glucan Lines in Oats

    Master-uppsats, Lunds universitet/Tillämpad biokemi

    Författare :Abhinav Majumdar; [2022]
    Nyckelord :Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Sammanfattning : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. LÄS MER

  4. 3. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Lundquist; [2022]
    Nyckelord :Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

    Sammanfattning : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. LÄS MER

  5. 4. OLJEMÅLERI PÅ PAPPER Undersökning av material och tillstånd hos en målning av Elisabeth Jerichau-Baumann

    Kandidat-uppsats, Göteborgs universitet/Institutionen för kulturvård

    Författare :Elin Skarp; [2021-07-16]
    Nyckelord :oil painting; paper support; cardboard; 19th century; conservation;

    Sammanfattning : This study contains an investigation of a 19th century oil painting on paper by Elisabeth Jerichau-Baumann, which is mounted on a secondary support of cardboard. The paint layer appears to be in good condition, but the cardboard support is aged and brittle, and is unable to provide necessary support for the safe handling of the painting. LÄS MER

  7. 5. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Carolin Bischoff; [2021]
    Nyckelord :Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Sammanfattning : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. LÄS MER