Sökning: "Croissants"

Hittade 1 uppsats innehållade ordet Croissants.

  1. 1. Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Priyanka Meena; [2015]
    Nyckelord :Water Migration.; Shelf life; Croissants; Packaging; Agriculture and Food Sciences;

    Sammanfattning : Very short shelf life of ‘freshly’ baked croissants is a growing concern for food retailers. It is affecting the economics of business, causing 10 to 40% in-store food wastage, and puts natural resources under severe stress. The factors affecting the shelf life are loss of crispness of the crust, and increased firmness of the crumb. LÄS MER