Sökning: "Menu Selection"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden Menu Selection.

  1. 1. Impulsive Buying Behaviour and Restaurant Selection and Consumption

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Leila Baiche; Andrijana Milanovic; [2023-07-03]
    Nyckelord :Impulsive Buying Behaviour; á la Carte Restaurants; Restaurant Selection; Menu Selection; Extraordinary Experiences;

    Sammanfattning : The study explores à la carte restaurant and its connection with impulsive buying, in terms of restaurant selection, menu selection and extraordinary experiences which reflects the purpose of the study and was explored with three research questions. Prior research of restaurant consumption and impulsive buying was not clear on how consumers select a restaurant and choose on the menu impulsively. LÄS MER

  3. 2. Virtual Reality Menu Structures : How 2D and 3D menus affect the user experience in a virtual game environment.

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för datavetenskap och medieteknik (DM)

    Författare :Atlas Olsson; [2022]
    Nyckelord :Virtual reality; VR; virtual environment; VE; head mounted display; HMD; 2D interface; 3D interface; menu systems; menu structures; interactions; menu selection.;

    Sammanfattning : This thesis explores current guidelines for the development of menu systems in virtual reality with the main focus aimed toward gaming environments. These guidelines were gathered with the help of a literature study and two expert interviews. A game environment was created as a platform to test the systems. LÄS MER

  4. 3. How can a dynamic digital food menu nudge customers towards sustainable choices?

    Kandidat-uppsats, Malmö universitet/Fakulteten för teknik och samhälle (TS)

    Författare :Albin Ahlbeck; [2022]
    Nyckelord :nudging; knowledge-based-system; sustainability; food;

    Sammanfattning : Since agriculture is a large source of emissions today, changes in our food production and consumption are required to reach EU climate goals. This study aims to find out if nudging combined with knowledge-based system can be used to influence customers’ choice towards more sustainable food. LÄS MER

  5. 4. Look2Hook : The Impact of Menu Design and Input Device on Gaze-based Menu Selection

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Daniel Hirsch; [2021]
    Nyckelord :human-system interface HSI ; radial menu design; gaze-based interaction; human-factor; usability; multimodal input; dwell-time.;

    Sammanfattning : In this paper, an investigation of the impact of menu design and input device for gaze-based menu selection tasks is reported. The study investigates the usability, measured by effectiveness, efficiency, and user satisfaction, for gaze-based interaction in realistic, complex menu selection tasks. LÄS MER

  7. 5. För- och nackdelar med olika menymodeller på kommunala webbplatser. : Användartester och kartläggning av användbarheten på kommunsidor i Dalarnas län.

    Kandidat-uppsats, Högskolan Dalarna/Informatik

    Författare :Linn Nyrén; [2020]
    Nyckelord :community websites; menu models; web navigation; kommunsidor; menymodell; webbnavigation;

    Sammanfattning : Syftet med denna undersökning är att finna för- och nackdelar med olika menymodeller och hur de bör se ut för att fungera optimalt på hemsidor för kommuner i Dalarnas län. Resultatet togs fram med hjälp av semistrukturerade kvalitativa intervjuer och användartester. LÄS MER