Sökning: "Plant protein"
Visar resultat 1 - 5 av 245 uppsatser innehållade orden Plant protein.
1. Drought resistance of Ectomycorrhizal fungi in the Suillus genus
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Rising instances of drought are causing more tree seedling fatalities post-nursery outplanting. In the face of climate change, fostering resilient forestry practices is imperative for preserving the health and functionality of our forests. LÄS MER
2. Spray Induced Gene Silencing in Phytophthora infestans : investigating exogenous dsRNA application for the control of potato late blight
Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : Phytophthora infestans is an oomycete pathogen and the causal agent of late blight disease in potato and tomato. Even today, it causes massive loss to crop and economy worldwide. Current disease control strategies include breeding for resistance and extensive fungicide spray. LÄS MER
3. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER
4. Impact of nitrogen availability and nitrogen structural composition on fungal enzymatic activity and growth : how nutrient availability governs response and development of three saprotrophic Basidiomycetes
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Fungi excrete a wide variety of extracellular enzymes to scavenge for nutrients, such as the often scarce yet essential nutrient nitrogen. All fungi produce highly specialized hydrolytic enzymes, e.g. peptidases, that depolymerize organic molecules. LÄS MER
5. Kött, Genus och Crossfit
Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studierSammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER