Sökning: "The Green bag."
Visar resultat 1 - 5 av 8 uppsatser innehållade orden The Green bag..
1. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. LÄS MER
2. The Vintage Revolution: En kvalitativ dokumentanalys om konstruktionen av Chanelväskans status och värde på lyx-andrahandsmarknaden
Kandidat-uppsats, Lunds universitet/Avdelningen för modevetenskapSammanfattning : One of the most desired products on the current secondary luxury market is the vintage Chanel designer handbag. Throughout the last decade vintage as a phenomenon has become a major topic applied to identity, value and status markets in relation to fashion science. LÄS MER
3. Optisk sopsortering med spiralkoder
Kandidat-uppsats, Högskolan i Halmstad/Akademin för informationsteknologiSammanfattning : This thesis is a study of possible applications for a technology based on “spiral codes” applied in the field of waste sorting. The report shows the development and reading of spiral codes through image analysis, and studies for the results of the technique in practical tests. LÄS MER
4. Weight losses of Green tea and Rooibos tea in an aquatic environment : The importance of leaching when estimating decomposition rates
Kandidat-uppsats, Karlstads universitet/Institutionen för miljö- och livsvetenskaper (from 2013)Sammanfattning : Leaching is one of the major processes occurring when organic litter is decomposed and is often completed within a few days when litter enters aquatic environments. It is important that leaching is addressed when studying microbial and invertebrate decomposition rates in order to avoid overestimations. LÄS MER
5. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. LÄS MER