Sökning: "arugula"

Hittade 4 uppsatser innehållade ordet arugula.

  1. 1. Fytoextraktion : Är Senapskål en lämplig kandidat vid sanering av förorenade områden?

    Kandidat-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

    Författare :Lasse Bunde; Lowe Svärd Nilsson; [2022]
    Nyckelord :Heavy metals; phytoextraction; arugula; cultivation experiment; contaminated soils; Tungmetaller; fytoextraktion; senapskål; odlingsexperiment; förorenad mark;

    Sammanfattning : Tungmetallsförorenade marker är ett växande problem över hela världen. En del av lösningenär att sanera de kontaminerade områden. Konventionella saneringsmetoder har visat sig varaohållbara för miljön då de leder till en omfattande förstöring av den befintligamarkstrukturen, ett mer hållbart saneringsalternativ är fytoextraktion. LÄS MER

  3. 2. The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Oscar de Kuijer; [2021]
    Nyckelord :Pulsed electric field PEF; Arugula; Electroporation; Secondary metabolites; Glycerol; Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Freeze damage is a common issue in many food items. The cellular dehydration caused by freezing can be prevented through addition of a cryoprotectant. Research has shown that it is possible to improve the freezing tolerance of plant materials by addition of cryoprotectants, which forms hydrogen bonds with water molecules. LÄS MER

  4. 3. Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :George Lukhava; [2021]
    Nyckelord :Food Engineering; Food Preservation; Pulsed Electric Fields; PEF; Vacuum Impregnation; VI; Arugula; Cryoptrotectant; Glycerol; Secondary Metabolites; Folic Acid; Folate; Folacin; Vitamin B1; Thiamine; Thiamin; Agriculture and Food Sciences;

    Sammanfattning : As of 2020 an estimated number of 821 million people across the world are undernourished and that figure is expected to grow by 2 billion before the end of 2050 (United Nations Sustainable Development 2020). Despite this, every year over 1/3 of food produced globally is disposed of without consumption (Global Panel on Agriculture and Food Systems for Nutrition 2018), and the actual number might be much higher. LÄS MER

  5. 4. Hållbarhetsförlängning av skuren isbergssallat genom paketering i modifierad atmosfär

    Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Peter Kvist; [2012]
    Nyckelord :Earth and Environmental Sciences; Agriculture and Food Sciences;

    Sammanfattning : Problem definition: The production, sale and consumption of ready to eat-vegetables and salads have increased at a frantic pace over the last decade and this trend shows signs of continuing. This very much depends on that ready to eat-salads are minimally processed and contain no artificial additives. LÄS MER