Sökning: "bakery industry"

Visar resultat 1 - 5 av 30 uppsatser innehållade orden bakery industry.

  1. 1. The Future of Urban Last Mile Deliveries - Not a piece of cake

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Hannah Renhed; Martina Kylebäck Wennerlöf; [2023]
    Nyckelord :Urban last mile delivery; customer demands; sustainability; outsourcing; Technology and Engineering;

    Sammanfattning : Urban last mile delivery has become an increasingly relevant topic in this day and age, where the urban population is growing at the same time as climate change forces nations to limit emissions. The demand for fast and flexible deliveries in urban areas accelerates, which further escalates the need to optimize these last mile deliveries since they are the most polluting part of the supply chain. LÄS MER

  3. 2. Development of an Improved Demand Planning Process - A Case Study at KåKå

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Emma Hall; Clara Kronberg; [2023]
    Nyckelord :Sales Operations Planning; Demand Planning; Forecasting; Product Categorization; Non-manufacturing; Bakery Industry; Technology and Engineering;

    Sammanfattning : Background: Operations planning and control has undergone an extensive shift from an individual company focus to a complete supply chain focus which has required a new common approach for supply chain planning and control to evolve. Increasing competition and globalization has created complexity in supply chain planning and integration since it requires a new cross-functional approach. LÄS MER

  4. 3. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    Master-uppsats, Jönköping University/JTH, Produktionsutveckling

    Författare :Tobias Hedlund; Larsina Namroud; [2022]
    Nyckelord :Decision-making; Digitalization; Food value chain; Information management;

    Sammanfattning : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. LÄS MER

  5. 4. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Carolin Bischoff; [2021]
    Nyckelord :Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Sammanfattning : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. LÄS MER

  7. 5. Kartläggning av produktuppstart i tillverkningsindustrin med tillhörande förbättringsförslag

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för ingenjörsvetenskap

    Författare :Emil Johansson; [2021]
    Nyckelord :;

    Sammanfattning : The degree project was carried out at the food company Gunnar Dafgård AB, which is based in Källby and manufactures frozen and chilled foods. The company is well known for its brands Billys and Gorbys. This work has been specified for the bakery department and productionline L1. LÄS MER