Sökning: "eating practices"

Visar resultat 1 - 5 av 34 uppsatser innehållade orden eating practices.

  1. 1. ”The greater dysphoria I’ve had, the greater dysmorphia - they work together” - An interview study on trans and nonbinary experiences of seeking and participating in Swedish eating disorder treatment

    Master-uppsats, Göteborgs universitet/Institutionen för kulturvetenskaper

    Författare :Hannah Alvå; [2023-07-05]
    Nyckelord :Eating disorders; Trans; Nonbinary; Cisnormativity; Healthcare;

    Sammanfattning : The accessibility of eating disorder treatment for trans and nonbinary individuals has for long been an overlooked approach within research as well as in practice both internationally and in Sweden. By analysing four interviews with care seekers who identify as trans and/or nonbinary, the purpose of this study is therefore to map out the norms and discourses that shape the accessibility and applicability of Swedish eating disorder treatment. LÄS MER

  3. 2. Agribusiness possible threats to food security of a Kalunga Community

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Bruna Iervolino; [2023]
    Nyckelord :Agribusiness; Brazilian Cerrado; Engenho II; Family Farming; Food Security; Food Systems; Kalunga; Sustainable Development.;

    Sammanfattning : This master's thesis explores the impact of agribusiness on food security in the Kalunga community of Engenho II, located in the Brazilian Cerrado. Agribusiness is a significant cause of water withdrawal and climate change in the region, with extensive lands converted into monocultures to export commodities. LÄS MER

  4. 3. The Marketing of Plant-Based Protein - The Beyond Meat Case: Making food alternatives appealing to multiple groups of consumers

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Avraam Esras; Johnny Tran; [2022-12-14]
    Nyckelord :Plant-based proteins; animal-based protein; marketing devices; store; retail; McDonald; packaging; social media; digital media; influencers; fast-food; convenient; alternative;

    Sammanfattning : This paper aims to describe and discuss how marketing promotes plant-based proteins. Based on the frameworks of the marketing studies within green marketing and marketing devices (Callon et al., 2007; Cochoy, 2008; Peattie, 2001; Ottman et al. LÄS MER

  5. 4. Att vårda personer med ätstörning en litteraturstudie om vårdpersonalens erfarenheter

    Kandidat-uppsats, Umeå universitet/Institutionen för omvårdnad

    Författare :Frida Nilsson; Kristina Nordqvist; [2021]
    Nyckelord :eating disorders; experiences; nurse; nursing care; nurse-patient relation; erfarenheter; omvårdnad; patientrelation; sjuksköterska; ätstörning;

    Sammanfattning : Bakgrund: Ätstörningar är ett samlingsnamn för flera diagnoser som orsakar lidande både fysiskt och psykiskt för de personer som lever med dem. Det är många som drabbas och därav kan vårdpersonal möta dessa personer var hen än jobbar. LÄS MER

  7. 5. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Jenny Norrby; [2021]
    Nyckelord :transformation; food system; public meal; social ecological system; södertälje municipality; sweden; matsystem; offentlig måltid; hållbarhet; Södertälje kommun; skolmåltid; transformation;

    Sammanfattning : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. LÄS MER