Sökning: "food contact materials"

Visar resultat 1 - 5 av 31 uppsatser innehållade orden food contact materials.

1. 1. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Uvejs Preza; [2023]
   Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

3. 2. Varnishing of Fiber-based Closures

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Nisha Sunil David; [2023]
   Nyckelord :Varnishing; fiber-based closures; water-based spray coating; packaging; repulpability ; Technology and Engineering;

   Sammanfattning : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. LÄS MER

4. 3. Kommunal tillsyn som rör plastmaterial i kontakt med livsmedel i Norrköpings kommun

   Magister-uppsats, SLU/Dept. of Energy and Technology

   Författare :Bashar Rashoud; [2023]
   Nyckelord :kontaktmaterial; livsmedel; FCM; tillsyn; migration; plast;

   Sammanfattning : I samband med en inspektion i Norrköpings kommun, uppmärksammades att kontroll av material som kommer i kontakt med livsmedel behöver mer kontroll. Via min roll som miljö-/hälsoskyddsinspektör på livsmedelsenheten i Norrköpings kommun initierade jag därför den här studien med syfte att få en övergripande bild av hur väl livsmedelsverksamheter i Norrköping uppfyller lagstiftningens krav när det gäller material och produkter avsedda att komma i kontakt med livsmedel. LÄS MER

5. 4. Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Alexandra Karlsson; [2023]
   Nyckelord :Food packaging; coffee; permeability; recyclability; shelf life.; Technology and Engineering;

   Sammanfattning : An important factor in preventing food waste is the ability to provide a product with a package according to its needs. The packaging material, in turn, needs to be recyclable in order to contribute to a circular use of materials rather than becoming waste. LÄS MER

7. 5. Creating A Chicken Analogue with Mycoprotein

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Jiayi Zheng; [2022]
   Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

   Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER