The Influence of pH, Temperature and Number of Wash Steps on the Washing Efficiency of CTMP Pulp

Detta är en Master-uppsats från Karlstads universitet/Avdelningen för kemiteknik

Sammanfattning: In this report, the washing efficiency of chemi-thermomechanical pulp (CTMP) from Norway spruce (Picea abies) was investigated when adjusting the temperature and pH during washing as well as implementing different number of wash steps. Concurrent effects of having a high pH and temperature were also examined. CTMP pulp has many uses, one of which is for the manufacturing of packaging board. Lately, this end product has seen a precipitous increase due to the increasing demand of an environmentally friendly alternative within the food packaging sector. A notorious problem associated with all mechanical pulps is how extractives are to a large extent still present after the pulping process, especially unsaturated lipids which are subject to oxidation. This results in the formation of odorous aldehydes that can be easily transferred into the food product, thus contaminating it by altering the perception of taste and odor. This is a frequent problem faced by the status quo liquid board industry. Washing is thus employed late downstream to lower the final wood resin content. Here, available literature has been collated for some basic introductory subjects such as softwood anatomy, wood resin and structures. All of this is described with a focus on softwood, leading up to a thorough breakdown of P. abies. Mechanical pulping and relevant deresination methods for CTMP production are also described, including washing. The objective of this thesis is to evaluate the trends of the final resin concentration as the chosen parameters are altered during washing. The pulp was provided by Rottneros Mill and their industrial process was simulated by using a Büchner funnel for washing. A Soxhlet extractor was used for determining the final extractive contents. It was found that the implementation of additional wash steps reduced the final resin content (1–4 wash steps). The same was found with increasing temperature (60, 70, 80 and 90 °C). The implementation of a fourth wash step seemed to be more efficient at higher temperatures. No conclusions could be drawn from altering the pH due to scattered data points with high uncertainties (pH 7, 8 and 9). The results are limited in terms of significance and are also subject to bias.

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