Sökning: "Health-Conscious Consumer"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden Health-Conscious Consumer.

  1. 1. Assessing the market possibilities and productization of ambulatory ECG-devices in the Business to Consumer space

    Master-uppsats, Lunds universitet/Produktionsekonomi

    Författare :Morgan Bryer; Anton Palmén; [2023]
    Nyckelord :ECG; Ambulatory ECG; Medical technology; remote monitoring; B2M.; Technology and Engineering;

    Sammanfattning : There is currently a shift in the healthcare sector moving towards remote monitoring, meaning that monitoring of diseases and other issues is moving out of hospitals and into people's homes with the use of medical technology. One of the fastest-growing at-home monitoring solutions is the ECG device, especially due to the fact that cardiovascular diseases are the leading cause of death worldwide. LÄS MER

  3. 2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

  4. 3. Prevent the World's Doom, Consume a Healthy Legume : A Qualitative Study of Attitudes and Purchase Intentions of Health-Conscious Consumers

    Magister-uppsats, Högskolan i Jönköping/IHH, Företagsekonomi; Högskolan i Jönköping/IHH, Marketing and Logistics

    Författare :Sara Da Silva Lernstål; Konstantin Kiratsopoulos; [2017]
    Nyckelord :Legumes; Protein Substitute; Attitudes; Purchase Intention; Health-Conscious Consumer; Global Sustainability;

    Sammanfattning : Background: Agricultural activities occupy a significant part of the world’s land area and the food systems are comprehensively reliant on fossil fuels, resulting in that the sector is responsible for a large percentage of the world’s greenhouse gas emissions. Changes are needed in order to meet the challenges of developing sustainable food systems. LÄS MER

  5. 4. Chiafrön eller hallonbåtar? En studie av den svenska dagligvaruhandelns aktörers arbete kring hälsorelaterade frågor och hur det påverkar butiken

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Jacqueline Kraft; Sofia Sheremey; [2015]
    Nyckelord :social marketing; corporate social responsibility; health; retail marketing; consumer behaviour;

    Sammanfattning : The food industry has for some time been facing criticism for selling unhealthy foods. The problem in our society concerning nutrition is still growing although more and more people are interested in a healthy lifestyle. LÄS MER

  7. 5. Hyllad, ratad eller anonym : en studie om svenska konsumenters attityder till opastöriserad mjölk

    Kandidat-uppsats, Högskolan Kristianstad/Sektionen för lärande och miljö

    Författare :Susanna Bergström; Erik Håbring; [2014]
    Nyckelord :Consumer; Attitudes; Values; Risks; Community; Unpasteurized milk; Emotions; Konsument; Attityder; Mervärde; Risker; Samhälle; Opastöriserad mjölk; Känslor;

    Sammanfattning : In Sweden, all milk needs to be pasteurized. Unpasteurized milk [ OPM ] may only be sold in a smaller scale directly from the farmer to the consumer. The law was introduced in 1939, to prevent tuberculosis, which poses no threat today. There are other reasons, such as keepability and risk of pathogenic bacteria, why milk is pasteurized. LÄS MER