Sökning: "food engineering"
Visar resultat 1 - 5 av 175 uppsatser innehållade orden food engineering.
- Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Hållfasthetslära
Sammanfattning : The aim of this thesis is to investigate the micro mechanical damage and the failure of paperboard during sharp edge cutting. Tetra Pak is at the very forefront of the food packaging industry and in order to keep this market position, continuous improvements are of great importance. LÄS MER
2. Mainstreaming the environment within humanitarian operations: Identifying key factors for effective implementation of a green approach to procurement within the International Federation of the Red CrossMaster-uppsats, Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet
Sammanfattning : Each year millions of people receive emergency relief items from humanitarian organizations following disasters and crises. While significant time and resources have been invested in identifying the needs of affected populations and how to address those needs, significantly less focus has been given to environmental impacts of these response operations. LÄS MER
3. Fika and Start-ups: A Department’s Role in the Process of Technology Commercialization through Spin-Offs a Case Study of the Food Technology Department at LTH, Lund UniversityMagister-uppsats, Lunds universitet/Företagsekonomiska institutionen
Sammanfattning : Purpose: The academic aim is to test the Entrepreneurial Architecture framework by Nelles and Vorley (2010a) against a department in relation to the creation of spin-offs. This is something we believe has not been done before and can add to the literature about departments in this respect. LÄS MER
- Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)
Sammanfattning : The aim of this master thesis was to produce meatballs with different characteristics and from these, find the meatball that oxidized the most. For the production, minced meat with different concentrations of salt and fat from both beef and pork was used. Half of the meatballs were pan-fried and the other half was deep fat fried. LÄS MER
5. Folding carton and internal printing: a technical approach to consumer differentiation and food safetyMaster-uppsats, Lunds universitet/Förpackningslogistik
Sammanfattning : Packaging can be used to offer to consumers a complete brand experience. The emotional level enhanced during opening moment make consumers engage with the product and therefore, with the brand. Brands can firstly use printing to stand out at the point of sale and can use internal printing to enhance consumer experience at home. LÄS MER
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