Sökning: "food engineering"

Visar resultat 1 - 5 av 191 uppsatser innehållade orden food engineering.

  1. 1. Paper-based flexible laminates tendency to curl

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Clémentine Muller; [2018]
    Nyckelord :flexible laminates; paper; curl; relative humidity; temperature; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. LÄS MER

  2. 2. Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Zhuxuezi Zhao; [2018]
    Nyckelord :long shelf-life; aseptic; supply chain; packaging system; logistics; advanced medical nutrition products; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This thesis aims at defining the improvement areas for packaging and logistics of a long shelf-life Danone Nutricia aseptic product. By literature research and interview, the author is able to build a product mapping protocol to define the sensitive components requiring particular concerns on packaging and logistics. LÄS MER

  3. 3. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Yang Cai; [2018]
    Nyckelord :Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER

  4. 4. Preparation and evaluation of arabinoxylan based prebiotics

    Master-uppsats, Lunds universitet/Bioteknik (master)

    Författare :Mohammad Abu Mursalin Sajib; [2018]
    Nyckelord :Arabinoxylan; Probiotics; Prebiotics; Food; Xylanase; Brewer s spent grain; Biotechnology; Bioteknik; Technology and Engineering;

    Sammanfattning : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. LÄS MER

  5. 5. Fouling Dependency of Air in Dairy Processing

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Erik Lorin; [2018]
    Nyckelord :Fouling; Dairy; UHT; Bubble; Bubble induced fouling; Drying; THE; Dairy Processing; Processing; Bubble Nucleation; Differential Pressure; Oxygen sensors; chemical engineering; kemiteknik; Agriculture and Food Sciences; Chemistry; Technology and Engineering;

    Sammanfattning : In this master thesis project, the formation of fouling on heat exchanger surfaces in dairy processing and mainly the influence of air was examined. Based on prior experimental findings regarding the influence of air bubbles in combination with calculations based on solubility properties of air in milk, a hypothesis was stated. LÄS MER

BEVAKA DENNA SÖKNING

Få ett mail när det kommer in nya uppsatser på ämnet food engineering.

Din email-adress: