Sökning: "food engineering"
Visar resultat 1 - 5 av 191 uppsatser innehållade orden food engineering.
- Master-uppsats, Lunds universitet/Förpackningslogistik
Sammanfattning : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. LÄS MER
2. Improvement areas for packaging and logistics: a study of long shelf-life products in Danone NutriciaMaster-uppsats, Lunds universitet/Förpackningslogistik
Sammanfattning : This thesis aims at defining the improvement areas for packaging and logistics of a long shelf-life Danone Nutricia aseptic product. By literature research and interview, the author is able to build a product mapping protocol to define the sensitive components requiring particular concerns on packaging and logistics. LÄS MER
- Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)
Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER
- Master-uppsats, Lunds universitet/Bioteknik (master)
Sammanfattning : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. LÄS MER
- Master-uppsats, Lunds universitet/Kemiteknik (CI)
Sammanfattning : In this master thesis project, the formation of fouling on heat exchanger surfaces in dairy processing and mainly the influence of air was examined. Based on prior experimental findings regarding the influence of air bubbles in combination with calculations based on solubility properties of air in milk, a hypothesis was stated. LÄS MER
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