Sökning: "food engineering"

Visar resultat 1 - 5 av 199 uppsatser innehållade orden food engineering.

  1. 1. Paper-based flexible laminates tendency to curl

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Clémentine Muller; [2018]
    Nyckelord :flexible laminates; paper; curl; relative humidity; temperature; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. LÄS MER

  2. 2. Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Zhuxuezi Zhao; [2018]
    Nyckelord :long shelf-life; aseptic; supply chain; packaging system; logistics; advanced medical nutrition products; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This thesis aims at defining the improvement areas for packaging and logistics of a long shelf-life Danone Nutricia aseptic product. By literature research and interview, the author is able to build a product mapping protocol to define the sensitive components requiring particular concerns on packaging and logistics. LÄS MER

  3. 3. Microbial test organisms for sterilization processes in food industry

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Teknisk mikrobiologi

    Författare :Yasmin Nabila; [2018]
    Nyckelord :Aseptic processing and packaging; validation; test organisms; Aspergillus brasiliensis; Bacillus atrophaeus; Bacillus subtilis; sterilization; disinfection; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The importance of sterilization processes has been a major topic in the food manufacturing industry since it preserves the quality and provides longer shelf-life by preventing microbiological recontamination of products. Aseptic packaging is an alternative technique to pack commercially sterile products into containers with a very low recontamination rate, thus, the entire production chain must be designed according to the aseptic condition, including the packaging material, the filling machines, and the surrounding area where the process takes place. LÄS MER

  4. 4. The effect of the fermented tea beverage kombucha on the gut microflora

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Hanna Bergström; [2018]
    Nyckelord :probiotics; kombucha; gut microbiota; human trial; fermented beverage; microbiome; gut flora; food technology; livsmedelsteknologi; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. LÄS MER

  5. 5. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Yang Cai; [2018]
    Nyckelord :Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER

BEVAKA DENNA SÖKNING

Få ett mail när det kommer in nya uppsatser på ämnet food engineering.

Din email-adress: