Sökning: "health concentration index"

Visar resultat 6 - 10 av 16 uppsatser innehållade orden health concentration index.

  1. 6. Hur påverkar lösligt β-glukan GI-värdet? : Analys av vetebaserat bröd

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Sarah Ehlin; [2020]
    Nyckelord :;

    Sammanfattning : The work was done in collaboration with Lantmännen's research foundation to produce a new and health-promoting bread. The dietary fiber beta-glucan was added to bread at a sufficiently high content to have positive health effects on blood cholesterol and blood sugar levels. The bread should also have a high sensory quality. LÄS MER

  3. 7. Measuring spatial accessibility to healthcare for people living with HIV-AIDS in southern Nigeria

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :William Ojo; [2018]
    Nyckelord :geographical information system; healthcare; hiv-aids; Social Sciences;

    Sammanfattning : Equitable distribution of healthcare services towards the reduction of HIV-AIDS prevalence in Nigeria remains a major public health concern. One of several research model to solve this public health problem is the use Geographical Information System, a two-step floating catchment area (2SFCA), this model emerged in the last decade as a key measure of spatial accessibility, particularly in its application to healthcare access. LÄS MER

  4. 8. Frasbrand i Västra Götaland 2015 – kartläggning av utbrottet och djurägarnas perspektiv

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Stina Andersson; [2018]
    Nyckelord :Frasbrand; clostridium chauvoei; utbrott; sporer; överlevnad;

    Sammanfattning : Under 2015 pågick ett större sjukdomsutbrott bland nötkreatur i trakterna kring SkaraFalköping. Ett stort antal djur insjuknade och dog i frasbrand. Oron bland traktens djurägare var stor och bakgrunden till varför djuren insjuknade var okänd för både veterinärer och lantbrukare. LÄS MER

  5. 9. Factors influencing interpersonal variability in plasma enterolactone concentration

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Elin Hålldin; [2016]
    Nyckelord :enterolactone; lignans; interpersonal variability; intestinal microflora; phytoestrogens; plasma;

    Sammanfattning : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. LÄS MER

  7. 10. Health Risks of VOCs and Aldehydes in Indoor Air : A Case Study of Three Beauty Salons and a Gym

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Danielle Ydstål; [2016]
    Nyckelord :;

    Sammanfattning : People tend to spend more and more time indoors, constantly breathing indoor air. In indoor air there is a mixture of chemicals from both the outdoor air, which is let in through the ventilation systems, and from the materials and products that are used indoors. LÄS MER