Sökning: "sauce"

Visar resultat 1 - 5 av 26 uppsatser innehållade ordet sauce.

  1. 1. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emilia Mattsson; [2023]
    Nyckelord :willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

    Sammanfattning : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. LÄS MER

  3. 2. Private Equity: The Secret Sauce for Pandemic-Proof Performance or Just Another Quarantine Regret? How PE-backed companies performed during COVID-19 pandemic compared to non-PE-backed companies

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för finansiell ekonomi

    Författare :Anna Muizniece; Gabriela Lenerte; [2023]
    Nyckelord :Private equity; COVID-19 crisis; Capital investment; Financial crisis; Financial fragility;

    Sammanfattning : This study utilizes a dataset comprising 99 private equity-backed firms and 317 non-private equity-backed firms in Sweden to investigate whether private equity-backed firms were more resilient during the COVID-19 pandemic compared to similar firms using difference-in-differences method. Our findings indicate that private equity-backed firms experienced a significant increase in investment, credit, and equity inflows, and exhibited better operational performance when compared to similar firms in the wake of the COVID-19 outbreak. LÄS MER

  4. 3. CANS - A circular prepping system for single households

    Kandidat-uppsats, Lunds universitet/Industridesign

    Författare :Sara Eggimann; [2023]
    Nyckelord :Crisis preparedness; organization; multifunctional; communicating; re-arrangeable; prepping; circular; cans; Technology and Engineering; Arts and Architecture;

    Sammanfattning : This design project proposes an innovative solution aimed at facilitating organized and democratic preparation for future crises, specifically targeting students and individuals residing in confined living spaces. The proposed solution consists of two stackable storage units designed to address this challenge. LÄS MER

  5. 4. Everyone-matlådan

    M1-uppsats, Mälardalens universitet/Innovation och produktrealisering

    Författare :Felicia Sandblad; Frida Hallgren; [2023]
    Nyckelord :;

    Sammanfattning : The purpose of this paper in the course PPU305 Product development - Construction is to develop a lunch box that allows the user to bring different kinds of food without having to bring several lunch boxes. The lunch boxes end up in the bottom of the bag or under a book and create a source of irritation for the user. LÄS MER

  7. 5. Effects of polysaccharides and protein on rheological properties of a baobab-based sauce : cookable with sustained rheological properties

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Nora Ängmo; [2022]
    Nyckelord :Baobab fruit pulp; Rheology; Central Composite Design; viscosity; Protein; Pectin; Agar Agar; Experimental Design; Cookable;

    Sammanfattning : Plant-based sustainable and nutritional food are a recent, growing trend setting out new opportunities for operators in the food value chain to ensure and reduce emissions from the global food production. Baobab (Adansonia digitata L.) fruit pulp, approved as a novel food, is rich in dietary fibres, antioxidants, and minerals. LÄS MER