Sökning: "kefir"

Hittade 3 uppsatser innehållade ordet kefir.

  1. 1. Development of a defined minimal culture medium for Prevotella copri DSM 18205

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Anna Nieto Esteve; [2020]
    Nyckelord :Prevotella copri; probiotics; fermentation; hemin; biotechnology; bioteknik; Technology and Engineering;

    Sammanfattning : The human gut microbiota is involved in the host’s health and disease. There has been growing interest in the next generation probiotic candidate Prevotella copri, which plays a beneficial role in glucose metabolism. LÄS MER

  3. 2. Livet i en surdeg : Olika mjölksyrabakteriers inverkan på surdegsbröd

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Mark Choquesilo; David Haendler; [2012]
    Nyckelord :;

    Sammanfattning : The key elements of sourdough fermentation are the presence of active lactic acid bacteria (LAB) and yeast. Sourdough fermentation originates from the ancient Egypt. One theory concerning its onset states that a portion of bread dough was set aside to be baked at a later date and started to ferment spontaneously. LÄS MER

  4. 3. ”Processutveckling av metod f?r tillverkning av en funktionell tibetansk mejeriprodukt”

    Uppsats för yrkesexamina på avancerad nivå, Institutionen för biologi och kemiteknik

    Författare :van der Haagen Ekaterina; [2009]
    Nyckelord :;

    Sammanfattning : Probiotics is a special group of health products on the market. The most common type of  these is live cultures of lactic acid fermenting bacteria from raw milk . These include, among others, yogurt and various trademarks such as Hälsofil ®, Acidophilus ®, Dofilus ® and Kefir ®. LÄS MER