Sökning: "Edvin Nåbo"

Hittade 2 uppsatser innehållade orden Edvin Nåbo.

1. 1. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Edvin Nåbo; [2021]
   Nyckelord :damaged starch; dietary fibre; bread volume; PLS;

   Sammanfattning : SDmatic, SRC-CHOPIN 2 and Alveolab are used to evaluate flour, but not widely used in Sweden. This study aimed to evaluate the machines and see if they could be used to predict baking volume for bread baked on Swedish wheat flour. PLS-models were built with baking volume as the Y-variable. LÄS MER

3. 2. Acrylamide in oat products : a literature survey

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Edvin Nåbo; [2019]
   Nyckelord :oats; acrylamide; free asparagine;

   Sammanfattning : Acrylamide can be formed during heating of cereals. Oats have the second highest acrylamide forming potential of rye, wheat, barley and oats. Several studies have found high levels of acrylamide in oat products that exceed the benchmark limits within the EU. These limits might be strict limits in future which every food producer needs to follow. LÄS MER