Sökning: "Langmuir"

Visar resultat 1 - 5 av 53 uppsatser innehållade ordet Langmuir.

  1. 1. Molecular Insights into the Interactions of Monovalent Cations with Highly charged Fatty Acid Monolayers

    Master-uppsats, KTH/Kemi

    Författare :Ran Carlhamn Rasmussen; [2023]
    Nyckelord :VSFS; Langmuir monolayer; ion specific effects; modified Poisson Boltzmann; carboxylic acid; VSFS; Langmuir monolager; jonspecifika effekter; modifierad Poisson Boltzmann; karboxylsyra;

    Sammanfattning : Vibrational sum frequency spectroscopy har använts för att studera interaktionerna mellan monovalenta joner och laddade fettsyramonolager. Subfasen bestod av utvalda alkalihydroxidsaltlösningar med pH12, med huvudfokus på cesiumjonen. LÄS MER

  3. 2. Calibration of RPWI Langmuir Probe Data

    Kandidat-uppsats, Uppsala universitet/Institutet för rymdfysik, Uppsalaavdelningen

    Författare :Gurpreet Kaur; [2023]
    Nyckelord :RPWI;

    Sammanfattning : In this report calibration of the four probes attached onto the JUICE spacecraft has been made.The JUICE spacecraft (JUpiter Icy Moon Explorer) is a spacecraft which will investigate theenvironment on and around Jupiter and its four biggest moons. LÄS MER

  4. 3. Modeling competitive adsorption of binary mixtures of volatile organic compounds

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Michelle Janus; [2023]
    Nyckelord :;

    Sammanfattning : Adsorption is a common technique for the removal of volatile organic compounds (VOCs) from industrial waste streams. The multi-component adsorption on zeolites, particularly the interactions between VOCs and water vapor is sparsely understood and is yet to be described by empiric and full-physical models. LÄS MER

  5. 4. Characterization of potato protein and its calcium binding capacity

    Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Författare :Signe König; Erika Thomson; [2023]
    Nyckelord :Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER

  7. 5. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ying Chen; [2023]
    Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER