Sökning: "Ready meal"

Visar resultat 1 - 5 av 12 uppsatser innehållade orden Ready meal.

  1. 1. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

  3. 2. Exploring the opportunities of reducing the environmental impact of ready meal trays

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Uli Nicol Hosse Pastor; [2021]
    Nyckelord :Packaging design; Packaging Logistics; Transport efficiency; Packaging innovation; Environmental impact reduction; Eco design.; Technology and Engineering;

    Sammanfattning : As convenience keeps driving the ready meals market, the foreseen rising sales might increase the environmental impact caused by this food category. Strategies for reducing the environmental impact of food products have been identified, some focusing on food packaging and eco-design. LÄS MER

  4. 3. Comparison of Nutritional Content in Processed and Homemade Foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Andrea Calais; Malin Thituson; [2021]
    Nyckelord :food engineering; nutrition; processed food; homemade food; nutrient density; NRF index; Technology and Engineering;

    Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER

  5. 4. Mat- och måltidssituationen hos innebandyspelare på riksidrottsgymnasiet

    Kandidat-uppsats, Umeå universitet/Institutionen för kostvetenskap

    Författare :Märta Jakobsson; Josefin Gustafsson; [2018]
    Nyckelord :elitidrottande ungdomar; elitidrott; innebandy; måltidssituation; kost; kvantitativ;

    Sammanfattning : Bakgrund Ungdomar som vill nå eliten inom innebandy behöver äta optimalt för att prestera på träningar, matcher och i skolan. Kosten är en viktig faktor eftersom ungdomarna fortfarande är i en tillväxt- och utvecklingsfas och en felaktig kosthållning kan leda till skador, sömnsvårigheter och ätstörningar. LÄS MER

  7. 5. Hyllad, ratad eller anonym : en studie om svenska konsumenters attityder till opastöriserad mjölk

    Kandidat-uppsats, Högskolan Kristianstad/Sektionen för lärande och miljö

    Författare :Susanna Bergström; Erik Håbring; [2014]
    Nyckelord :Consumer; Attitudes; Values; Risks; Community; Unpasteurized milk; Emotions; Konsument; Attityder; Mervärde; Risker; Samhälle; Opastöriserad mjölk; Känslor;

    Sammanfattning : In Sweden, all milk needs to be pasteurized. Unpasteurized milk [ OPM ] may only be sold in a smaller scale directly from the farmer to the consumer. The law was introduced in 1939, to prevent tuberculosis, which poses no threat today. There are other reasons, such as keepability and risk of pathogenic bacteria, why milk is pasteurized. LÄS MER