Sökning: "accounting of health"

Visar resultat 1 - 5 av 79 uppsatser innehållade orden accounting of health.

  1. 1. Effect of training and feeding on saliva concentrations of cartilage oligomeric matrix protein neo-epitope (COMP664) and neuropeptide Substance P in horses

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Ebba Arrhult; [2024]
    Nyckelord :osteoarthritis; horse; biomarker; saliva; exercise; training; feeding;

    Sammanfattning : Osteoarthritis (OA) is a low-grade inflammatory disease associated with subsequent lameness and chronic joint pain. Lameness caused by degenerative joint disorders is perceived as one of the most common clinical problems for the equine athlete, advocating the severity of OA as a welfare and clinical issue. LÄS MER

  2. 2. Ideal och understödskassor : En kvalitativ undersökning av ideal och organisering inom sjuk- och begravningskassor i Kalmar län mellan åren 1899-1929

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :Leha Halvorsen; [2023]
    Nyckelord :Hjälpkassor; föreningar; sjukdom; begravningar; social trygghet; sparande; skötsamhetskultur; folkrörelser;

    Sammanfattning : This essay aims to study the organization and structure, as well as the ideals and values of the voluntary health and funeral insurances active in Sweden during the late 1800s and early 1900s. In order to concretize the study, a total of four of these organizations have been selected for exaination, all in the area surrounding the region Kalmar. LÄS MER

  3. 3. Gestational diabetes mellitus among foreign-born women in Sweden: A register-based study on the role of income.

    Magister-uppsats, Stockholms universitet/Institutionen för folkhälsovetenskap; Stockholms universitet

    Författare :Shayla Sharmin; Muhammad Usama; [2023]
    Nyckelord :Gestational diabetes mellitus; migration; income; country of birth; acculturation; registered-based study.;

    Sammanfattning : Aim:  The present study aimed to determine if foreign-born women from different countries of birth have a greater risk of GDM compared to Swedish-born women and to what extent income might mediate this relationship. Methods: This cross-sectional type study included 835279 women, of which 151,642 were foreign-born and 683637 were Swedish-born women who gave birth to their first singleton child in Sweden between 1997 to 2016. LÄS MER

  4. 4. EU Copyright and Competition Law - "Under which conditions may a refusal to license copyright-protected content constitute an abuse of a dominant position?"

    Magister-uppsats, Lunds universitet/Institutionen för handelsrätt

    Författare :Ariana Qerimaj; [2023]
    Nyckelord :EU; Copyright Law; Competition Law; Intellectual Property Rights; Article 102 TFEU; Magill; IMS Health; Refusal to license; Abuse of dominant position; Law and Political Science;

    Sammanfattning : The topic that this thesis aims to investigate is that of the intersection of intellectual property rights (more specifically copyright) and EU competition law. The research is carried out with the purpose of exploring the following two questions; namely to what extent the interest of further competition is reflected internally within the scope of copyright protection, as well as, under what conditions a refusal to license a copyright-protected work constitutes an abuse of a dominant position according to Article 102 TFEU. LÄS MER

  5. 5. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Oliver Mihajlovic; [2023]
    Nyckelord :kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER