Sökning: "dairy consumption"

Visar resultat 36 - 40 av 153 uppsatser innehållade orden dairy consumption.

  1. 36. Har magra mejeriprodukter någon effekt på blodtryck och andra riskfaktorer för hjärt-kärlsjukdom hos vuxna med normalt till förhöjt blodtryck? – en systematisk översiktsartikel

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Louise Hedblom; Charlotte Jönsson; [2020-06-22]
    Nyckelord :;

    Sammanfattning : Sammanfattning Titel: Har magra mejeriprodukter någon effekt på blodtryck och andra riskfaktorer för hjärt-kärlsjukdom hos vuxna med normalt till förhöjt blodtryck? Författare: Louise Hedblom och Charlotte Jönsson Handledare: Jenny van Odijk Examinator: Klara Sjögren Linje: Dietistprogrammet, 180/240 hp Typ av arbete: Självständigt arbete i klinisk nutrition, 15 hp Datum: 2020-04-01 _____________________________________________________________________ Bakgrund: WHO uppskattar att drygt en miljard personer har hypertoni världen över. I Sverige ses en förekomst hos cirka en tredjedel av den vuxna befolkningen, baserat på ett medeltryck på ≥ 140/90 mmHg. LÄS MER

  3. 37. Lactose-free milk : lactose intolerance, nutrition and process technology

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2020]
    Nyckelord :Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

    Sammanfattning : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. LÄS MER

  4. 38. Predicting Processing and Filling Equipment with Complex Food Rheology

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ayupry Diptasari; Cynthia Andriani; [2020]
    Nyckelord :filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. LÄS MER

  5. 39. Female and male audiences' perception on a plant-based (Vegan) diet after having viewed the documentary film What the Health : How perception on a plant-based diet (Vegan) changes after having watched the documentary film What the Health

    Magister-uppsats, Jönköping University/HLK, Medie- och kommunikationsvetenskap

    Författare :Franziska Saell; [2020]
    Nyckelord :PBD; Vegan; Documentary; What the Health; Audience Perception; Gendered Nutrition;

    Sammanfattning : Veganism (or following a PBD) is scientifically proven to be one of the possible answers to the environmental, ethical and health issues our society is currently facing. The documentary film What the Health advocates this claim and presents the tremendous impacts, meat and dairy production and consumption, have on our environment, our personal health and for the people living on our planet. LÄS MER

  7. 40. The digesta passage rate among dairy cows with different abilities to consume large quantities of roughage : its impact on the milk production, and the reliability of the chemical fibre marker

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Maria Elisabeth Eklund; [2020]
    Nyckelord :chemical markers; chromium; chromium mordanted fibre; cobalt; concen-trate level; EDTA; iNDF; mean re-tention time; ethylenediaminetetraacetic acid; forage consumption; indigestible neutral detergent fibre; liquid digesta phase; MRT; rumen evacuation; sol;

    Sammanfattning : The objectives of the present master thesis were to investigate the passage rate among lactating Holstein and Swedish red dairy cows to investigate the hypotheses of: 1) The cows’ individual total mean retention time (TMRT) has a negative relationship to the cows’ individual forage intake capacity. 2) A reduced TMRT contributes to a reduced feed efficiency, but a higher milk yield. LÄS MER