Sökning: "food transparency"
Visar resultat 1 - 5 av 78 uppsatser innehållade orden food transparency.
1. Konsumentcentrerad innovation – den hemliga kryddan inom livsmedelsindustrin : Hur en livsmedelsproducent kan blir mer konsumentcentrerad i sin produktutveckling
Master-uppsats, Linköpings universitet/Industriell ekonomiSammanfattning : Matbranschen är en bransch där få stora innovationer sker. Under de senaste åren har marknaden sett en kraftig utveckling av återförsäljares egna varumärken vilka konkurrerar ut befintliga produkter från livsmedelsproducenter genom deras billigare pris. LÄS MER
2. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). LÄS MER
3. The shadow pandemic : a feminist institutional perspective on civil society's work on gender-based violence in post COVID -19 South Africa
Master-uppsats, Enskilda Högskolan Stockholm/Avdelningen för mänskliga rättigheter och demokratiSammanfattning : This field study is a thematic and feminist institutionalist analysis on how the civil society and grassroot activists in Gauteng province, South Africa, has been affected and mitigated during and after the COVID -19 pandemic in their work against gender-based violence. The data consist of five semi structured interviews with primary sources, divided in the two sub-groups of activists and formal NGO representatives. LÄS MER
4. The future of traceability technology in the food industry
Kandidat-uppsats, Jönköping University/Internationella HandelshögskolanSammanfattning : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. LÄS MER
5. Navigating the Growth Paradox in an Incumbent Business Context : Managerial Implications from a Degrowth Perspective
Master-uppsats, Umeå universitet/FöretagsekonomiSammanfattning : Our study investigates how the organizational growth paradox is perceived and managed by incumbent firms from a degrowth perspective. There is a growing critique against the growth paradigm, an increasing support for its abandonment. Scholars are calling for a paradigm shift towards a post-growth economy. LÄS MER