Sökning: "food producer"
Visar resultat 1 - 5 av 153 uppsatser innehållade orden food producer.
1. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. LÄS MER
2. Konsumentcentrerad innovation – den hemliga kryddan inom livsmedelsindustrin : Hur en livsmedelsproducent kan blir mer konsumentcentrerad i sin produktutveckling
Master-uppsats, Linköpings universitet/Industriell ekonomiSammanfattning : Matbranschen är en bransch där få stora innovationer sker. Under de senaste åren har marknaden sett en kraftig utveckling av återförsäljares egna varumärken vilka konkurrerar ut befintliga produkter från livsmedelsproducenter genom deras billigare pris. LÄS MER
3. The perceptions and experiences of urban dwellers, regarding the transition from an agrarian to an urban society : A qualitative interview study conducted in Urban Babati, Tanzania
Kandidat-uppsats, Södertörns högskola/Institutionen för naturvetenskap, miljö och teknikSammanfattning : This study investigates how farmers, authorities, day laborers and full-time employees experience and perceive the transition from an agrarian to a more urban society in Babati, Tanzania. It is an interview-based essay, and an inductive thematic analysis method has been used to analyze the perceptions and experiences about the transition, and to profoundly examine the main environmental, social, and economic benefits and challenges that follows. LÄS MER
4. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. LÄS MER
5. A Waste of Food-Waste Bags
Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : It is estimated that the average Swede throws away 61 kg of food waste annually. The more food waste there is, the more food waste bags are required. Since the implementation of a tax on thin plastic bags, grocery stores have been providing fruit bags of paper as an eco-friendly alternative. LÄS MER
