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1. 1. Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Anna Telfser; [2017]
   Nyckelord :Basil; pulsed electric field; drying; air drying; vacuum drying; freeze drying; Technology and Engineering; Agriculture and Food Sciences;

   Sammanfattning : In this work the impact of different drying techniques and the stomata aperture induced by pulsed electric field (PEF) prior drying on quality of the dried products was assessed. The conditions of the electroporation treatment were chosen to induce an irreversible opening of the stomata of the basil leaves. LÄS MER