Sökning: "Absorption coefficient"
Visar resultat 1 - 5 av 57 uppsatser innehållade orden Absorption coefficient.
1. Wavelength-dependent limb darkeningin the analysis oftransit spectroscopy of exoplanets
L3-uppsats, Uppsala universitet/Institutionen för fysik och astronomiSammanfattning : Limb darkening, an optical effect characteristic of stars, where the limb (edge) seemsto be darker than the centre of the stellar body; plays an important role in our under-standing of exoplanetary transits, as it is fundamental for developing light curve modelsthat can help to undercover extrasolar companions. To recover atmospheric featuresfrom exoplanets, a principal component analysis method is typically used. LÄS MER
2. Tuning Photovoltaic Properties of Two-dimensional Molybdenum Disulfide by Alloying: An ab initio study
Master-uppsats, KTH/MaterialvetenskapSammanfattning : Addressing the urgent need for innovative energy solutions amidst increasing environmental concerns, the focus on photovoltaic solar cells is intensifying. Currently limited by the Shockley-Queisser limit, conventional silicon-based solar cells offer a maximum power conversion efficiency of 32%. LÄS MER
3. Analys av ljudabsorberande spaltpaneler med varierande spjälbredd : En studie med mål att tillförse mätdata samt analysera stående våg över spjälbredd
Kandidat-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : This study is based on a hypothesis from Delta Akustik AB regarding standing waves in slotted panels and the requisite for measurement data regarding its sound absorption. The purpose is to acquire measurement data and to examine three types of slotted panels and the possibility of a standing wave vertically in the boards. LÄS MER
4. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER
5. Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : The implementation of the Single-Use Plastics Directive has gained significant attention due to the detrimental impacts of plastic pollution, leading to the transition from plastic straws to paper straws for Tetra Pak’s portion-size carton packages. However, the acceptance of paper straws could be hindered by negative mouthfeel perceptions, which customers find the difficulties to accurately describe them. LÄS MER