Sökning: "Amylose"

Visar resultat 6 - 10 av 15 uppsatser innehållade ordet Amylose.

  1. 6. In Vitro Starch Digestion for Analysis of Healthy Carbohydrates

    Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Industriell miljö- och processteknik

    Författare :Carolin Ngo; [2018]
    Nyckelord :;

    Sammanfattning : The health impact of carbohydrates is often debated in questions regarding nutrition and health. One reason is that intake of carbohydrates affect the blood glucose level to different extent depending on the characteristics of the carbohydrate. LÄS MER

  3. 7. Enhancing colour development of photochromic prints on textile : Physical stabilisation during UV-radiation exposure

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Gabrielle Skelte; [2017]
    Nyckelord :Photochromism; photochromic; textile; inkjet; UV-radiation; curing; physical stabilisation; wax; whey powder; amylose; photo-oxidation; oxygen inhibition;

    Sammanfattning : Textile UV-radiation sensors has lately been introduced to the field of smart textiles. Inkjet printing has been used as means of application due to the effective and resource efficient process. LÄS MER

  4. 8. Varying amylose and total starch content in potato tubers derived from Finland and Sweden

    Magister-uppsats, SLU/Dept. of Food Science

    Författare :Ramanath Bhat; [2015]
    Nyckelord :amylose; starch; tubers;

    Sammanfattning : Plant growth is affected by a lot of resources, namely, water supply, sunlight, nutrients in the soil etc. This study investigates changes in potato starch composition derived from tubers grown in Finland and Sweden. LÄS MER

  5. 9. Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava

    Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Amanda Karlström; [2015]
    Nyckelord :cassava; environment; functional properties; starch; yield penalty; waxy;

    Sammanfattning : Cassava roots are one of the most important sources of starch on a global scale. Two aspects of cassava as a starch crop were studied in this thesis work; 1) determining if the amylose-free (waxy) mutation is coupled with a reduction in yield, and 2) the environmental impact on yield, yield components and starch functional properties of cassava. LÄS MER

  7. 10. Barley starch, structure and properties

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Jenny Eriksson; [2012]
    Nyckelord :Starch; Amylose; Amylopectin; Viscosity; Limit dextrins; Stärkelse; Amylos; Amylopektin; Viskositet; Limit dextrin;

    Sammanfattning : Starch is a naturally occurring substance in most plants and is used as energy storage. It is a component that mainly consists of amylose and amylopectin. Together they build a complex pattern which gives starch its specific properties. LÄS MER