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Visar resultat 1 - 5 av 227 uppsatser som matchar ovanstående sökkriterier.
1. Diving Deep: Seabird foraging tactics and local prey field
Master-uppsats, SLU/Dept. Of Aquatic ResourcesSammanfattning : Foragers in patchy environments need to decide what patches to use and how to allocate their time between them. Optimal foraging theory describes these choices through the relationship between energy expenditure and energy gain. LÄS MER
2. Tau-Leaping Implementations outside of chemistry
Kandidat-uppsats, Lunds universitet/Statistiska institutionenSammanfattning : Tau-leaping is an algorithm for model simulations most often used in kinetic chemistry. It was created to make simulations more efficient at the cost of some accuracy. However, its uses outside of chemistry are limited but could help make some model simulations more efficient. LÄS MER
3. Resource Usage Prediction for Parameter Sweeps with Biochemical System Simulations
Master-uppsats, Uppsala universitet/Tillämpad beräkningsvetenskapSammanfattning : Exploring the behavior of biochemical systems when subjected to certain internal and external changes is fascinating, and these variations can be investigated through computational simulations. However, the computational cost of simulations is often quite high, necessitating an understanding of the computational requirements and resource utilization of these simulations. LÄS MER
4. African elephants' effect on the temporal use of elephant highway by predator and prey. Makgadikgadi Pans National Park.
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : African savanna elephants (Loxondonta africana) are the world’s largest land-mammal and are considered a keystone species. The effect they have on vegetation and their environment is well known, but their effect on other animal species is less studied. LÄS MER
5. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)
Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologiSammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER
