Sökning: "amylopectin"

Visar resultat 6 - 10 av 12 uppsatser innehållade ordet amylopectin.

  1. 6. In Vitro Starch Digestion for Analysis of Healthy Carbohydrates

    Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Industriell miljö- och processteknik

    Författare :Carolin Ngo; [2018]
    Nyckelord :;

    Sammanfattning : The health impact of carbohydrates is often debated in questions regarding nutrition and health. One reason is that intake of carbohydrates affect the blood glucose level to different extent depending on the characteristics of the carbohydrate. LÄS MER

  3. 7. Acid hydrolysation of starch and formulation of starch microspheres

    Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Zahrai Najeeb; [2015]
    Nyckelord :Starch acid hydrolyze; starch microspheres; Rheology; läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : The aim of this diploma work is to investigate the acid hydrolyses of two types of starch, waxy barley and maize starch to be applied for further usage, in rheology studies and formulation of starch microspheres. Modified starch has always been essential in many areas, especially in tablets, where it could be used as a disintegrant. LÄS MER

  4. 8. Characterization of enzyme sensitive responsive hydrogel/lipid system for triggered release

    Master-uppsats, Institutionen för farmaci

    Författare :Pétur Jónsson; [2013]
    Nyckelord :enzyme sensitive responsive hydrogel lipid system for triggered release; liposomes; mesoporous silica; ellipsometry; coating;

    Sammanfattning : This master thesis aimed to create and characterize multilayer coatings upon mesoporous silica particles (MSP). The properties of the coating aimed for, was to have a triggerable controlled release, where a targeted enzyme within the intestine, alpha-amylase, is supposed to degrade the coating. LÄS MER

  5. 9. Barley starch, structure and properties

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Jenny Eriksson; [2012]
    Nyckelord :Starch; Amylose; Amylopectin; Viscosity; Limit dextrins; Stärkelse; Amylos; Amylopektin; Viskositet; Limit dextrin;

    Sammanfattning : Starch is a naturally occurring substance in most plants and is used as energy storage. It is a component that mainly consists of amylose and amylopectin. Together they build a complex pattern which gives starch its specific properties. LÄS MER

  7. 10. Establishment and evaluation of a Barley starch isolation method with focus on representability

    Magister-uppsats, SLU/Dept. of Food Science

    Författare :Åsa Martén; [2012]
    Nyckelord :Cereal starch isolation ; Barley starch; Starch recovery; Starch purity; Amylose-Amylopectin ratio; B granules; Chemical deproteinisation; Toluene shaking; Proteinase K;

    Sammanfattning : The high viscosity of barley material makes starch isolation problematical using regular methods established for cereals. An adjusted starch isolation method has been set up for barley, based on fractionation and purification. LÄS MER