Sökning: "degrading rate"
Visar resultat 1 - 5 av 20 uppsatser innehållade orden degrading rate.
1. Effekter av packning av finfilter i fyllningsdammar
Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurserSammanfattning : There are over 10 000 dams in Sweden of various types and sizes. Most of the larger dams were built around 1950-1970 when the Swedish hydropower was expanded. Since then, the knowledge of engineering dam structures has increased and there are new guidelines for how a dam should be built. LÄS MER
2. Faktorer som påverkar proteinnedbrytning och kväveeffektivitet hos mjölkkor
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Svenska mjölkkor utfodras idag med en stor andel protein för att upprätthålla en hög mjölkproduktion. Protein är ett viktigt näringsämne som bland annat stimulerar syntes av mjölk. För att säkerställa en hög mjölkavkastning finns det en risk att mjölkkon överutfodras med protein som inte kan utnyttjas. LÄS MER
3. Isolation and genomic characterization of three PHA degrading bacteria from the marine environment
Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Sammanfattning : The broader goal of this project was to investigate what kind of effects the accumulation of polyhydroxyalkanoates (PHA) in the marine environment might have on the microbial world. Bacteria were isolated from biofilms fouling PHA pellets placed in the sediment-water interface; the goal was to isolate PHA degraders that were also sulphate reducers. LÄS MER
4. New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Potatoes are by far the most produced fresh vegetable crop in South Africa. Remarkably, potato sales represent more than 30% of the turnover in the Fresh Produce Markets (FPM). LÄS MER
5. Light stability of purple corn anthocyanins microencapsulated with different wall materials
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER