Sökning: "food hygiene"

Visar resultat 16 - 20 av 107 uppsatser innehållade orden food hygiene.

  1. 16. Water consumption of cats (Felis catus) : a literature-based project with some preliminary data from a pilot study

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Faria Alipourmazandarani; [2021]
    Nyckelord :ethology; owner; food; housing; indoor; outdoor; questionnaire;

    Sammanfattning : The main objective of this project was to investigate water intake habits of Swedish cats. A survey undertaken in this research include information of age, breed, health and food type of cats and correlate that to the 5-day trial of measuring water intake of cats from the water bowl (by weighing the water bowl twice a day). LÄS MER

  3. 17. iTAL - Takeaway without the waste

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Charles Kumor Parker; [2021]
    Nyckelord :Arts and Architecture; Technology and Engineering;

    Sammanfattning : Packaging of fast food and take-out food involves a significant amount of material that ends up in landfills, recycling and litter. This is because the packaging is designed only for a single-use. There’s no future in single-use products and that includes single-use takeaway packaging. LÄS MER

  4. 18. Total bacterial count as an attribute for raw milk quality

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Helena Markusson; [2021]
    Nyckelord :total bacterial count; milk microbiota; raw milk quality; spoilage;

    Sammanfattning : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. LÄS MER

  5. 19. Proteaser i mjölkråvara och mejeriprodukter : fördelar och nackdelar

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Gustafsson; [2020]
    Nyckelord :endogena proteaser; exogena proteaser; mjölkkvalitét; mjölkproteiner;

    Sammanfattning : Enzymer i mejeriindustrin har stor betydelse under tillverkning av mejeriprodukter. Proteaser, en typ av enzym, hydrolyserar mjölkproteiner och kan bidra till positiva såväl som negativa effekter i mjölkråvara och slutprodukt. Proteaser kan ha olika verkan beroende på om de har ett endogent eller exogent ursprung. LÄS MER

  7. 20. Resistant E. coli isolated from smallholder pig farms in Lira, Uganda

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Kristin Selling; [2020]
    Nyckelord :Escherichia coli; E. coli; antibiotic resistance; Pig; Swine; Uganda; Africa;

    Sammanfattning : Uganda is an East African country with a fast-growing population and has one of the world’s lowest gross domestic product per capita. Most of the population live in rural areas and agriculture is the country’s most important source of income. LÄS MER