Sökning: "food manufacturing industry"

Visar resultat 1 - 5 av 69 uppsatser innehållade orden food manufacturing industry.

  1. 1. Prisutveckling och krisstrategier inom livsmedelsbranschen i Sverige 2022-2023 - En analys av marknadstrender och konkurrenssituationen

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Samuel Johansson; Jacob Gunnarsson; Theo Dufva; [2023-08-25]
    Nyckelord :;

    Sammanfattning : This study aims to investigate the underlying factors driving the recent price increases in the food industry and their impact on the three parts of the food industry supply chain; primary production, manufacturing, and retail. Additionally, it seeks to identify strategies used by the food industry to address recent price increases and explore industry stakeholders' perspectives on the coming years' price trends. LÄS MER

  3. 2. Hållbara transporter och GRI 305 : En komparativ studie gällande huruvida företag inom olika branscher hållbarhetsrapporterar hållbara transporter och GRI 305

    Magister-uppsats, Linnéuniversitetet/Institutionen för management (MAN)

    Författare :Anna Bodenäs; Ossian Fröslev; [2023]
    Nyckelord :Sustainable transport; transport management; distribution network; means of transport; GRI; sustainability reports; Hållbara transporter; transport management; distributionsnätverk; transportmedel; GRI; hållbarhetsrapporter;

    Sammanfattning : Background: Sustainability reporting has developed due to an increased societal awareness of issues such as climate change. The most used framework in the world is Global Reporting Initiative (GRI) for sustainability reporting. The GRI 305 standard is a part of the framework and its focus area is reporting emission. LÄS MER

  4. 3. Sustainable utilization of waste and by-products from the meat industry

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anton Glimåker; [2023]
    Nyckelord :Food waste; sustainability; protein; bioactive peptides; enzymes;

    Sammanfattning : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. LÄS MER

  5. 4. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Samira Syed; [2023]
    Nyckelord :Filamentous Fungi; Aspergillus oryzae; Food Waste; Bread Waste; Wet-laid; Casted; Tara; Myrobalan; Quebracho; Chestnut; Tannin;

    Sammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER

  7. 5. Improving Product Level Sensing in Filling Tubes

    Master-uppsats, Lunds universitet/Innovation

    Författare :Hannah Schrewelius; [2023]
    Nyckelord :level sensing; hygienic design; manufacturing; product development; Technology and Engineering;

    Sammanfattning : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. LÄS MER