Sökning: "Aspergillus oryzae"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden Aspergillus oryzae.

  1. 1. Edible fungal biomass production using banana peel

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Jennifer Fredes Skogh; Carolina Johansson; [2023]
    Nyckelord :Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

    Sammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER

  3. 2. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Samira Syed; [2023]
    Nyckelord :Filamentous Fungi; Aspergillus oryzae; Food Waste; Bread Waste; Wet-laid; Casted; Tara; Myrobalan; Quebracho; Chestnut; Tannin;

    Sammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER

  4. 3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Mohammadali Bouzarjomehr; [2022]
    Nyckelord :VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Sammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER

  5. 4. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Caroline Sandberg; [2022]
    Nyckelord :harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Sammanfattning : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. LÄS MER

  7. 5. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Tahir Muhammad Nazir; [2020]
    Nyckelord :filamentous fungi; oleaginous fungi; Aspergillus oryzae; Neurospora intermedia; olive oil; fat; fungal biomass;

    Sammanfattning : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. LÄS MER