Sökning: "kaffeodlare"

Hittade 4 uppsatser innehållade ordet kaffeodlare.

  1. 1. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Oliver Mihajlovic; [2023]
    Nyckelord :kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER

  3. 2. Kaffebladrost i Latinamerika - En översiktsstudie i behandlingsmetoder och ekonomiska möjligheter

    Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Robin Ridell; [2017]
    Nyckelord :agroecology; coffee leaf rust; coffee; Earth and Environmental Sciences;

    Sammanfattning : Coffee leaf rust (Hemileia vastatrix) is a patogen currently threatening sustainable coffee production all across the world where coffee is grown. Yield losses can reach up to 50 % of the production in Brazil and primarily affect regions at low altitude. LÄS MER

  4. 3. Kaffesump : nya produkter från avfall

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Caroline Karlsson; [2015]
    Nyckelord :kaffesump; avfall; nya produkter; spent coffee grounds; new products; waste;

    Sammanfattning : Coffee is one of the most important trade goods in the world. In some of the developing countries that produce coffee the income from coffee export generates almost 50 percent of the total income for the country. Coffee is also one of the most consumed drinks worldwide. LÄS MER

  5. 4. Coffee, a Fair Trade? : a study about Fairtrade certified Gayo coffee farmers in Aceh, Indonesia

    Kandidat-uppsats, SLU/Horticulture (until 121231)

    Författare :Anna-Carin Almqvist; [2011]
    Nyckelord :Coffee; Coffea Arabica; Fairtrade; certifications; Aceh; Indonesia; Gayo coffee;

    Sammanfattning : Today there are different types of certifications of different products. Fairtrade is the most common certification in the world. Fairtrade is a worldwide non-profit, multi-stakeholder organization. Fairtrade certified producer organizations represent over one million farmers and workers in Latin America, Africa and Asia. LÄS MER