Sökning: "lactobacillus plantarum 299v"

Visar resultat 11 - 15 av 15 uppsatser innehållade orden lactobacillus plantarum 299v.

  1. 11. Utveckling av en fiberberikad probiotisk fruktdryck

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Liza Jonsson; [2014]
    Nyckelord :Probiotika; Lactobacillus plantarum 229v; resistent maltodextrin; fibersol; ProViva;

    Sammanfattning : The purpose of this study was to investigate whether resistant maltodextrin is suitable as a fiber source in the probiotic fruit drink ProViva Mango without affecting the probiotic bacterium Lactobacillus plantarum 299v, viscosity or the sensory experience of the drink. Resistant maltodextrin is produced from hydrolyzed corn starch and is classified as a soluble dietary fiber. LÄS MER

  3. 12. Effect of probiotics on oropharyngeal and tracheal colonization by pathogenic bacteria before major surgical procedures under general anesthesia

    Master-uppsats, Lunds universitet/Läkarutbildningen

    Författare :Sofia Reimhagen; [2012]
    Nyckelord :postoperative pneumonia; prophylaxis; probiotics; Lactobacillus plantarum 299; Lactobacillus plantarum 299v; Medicine and Health Sciences;

    Sammanfattning : Background: Postoperative pneumonia is an acknowledged risk following surgical procedures, for which there is currently no prophylactic treatment. Different methods have been tried with varying results, such as the administration of antibiotics or chlorhexidine to reduce pathogens in the oral flora. LÄS MER

  4. 13. Iron bioavailability and pro- and prebiotics

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Maria Sundberg; [2011]
    Nyckelord :Iron Bioavailability; Probiotic; Prebiotic; Anemia;

    Sammanfattning : Iron deficiency is one of the most frequent micronutrient deficiencies around the world. Low iron bioavailability simultaneously with a high iron requirement is a high risk factor for developing iron deficiency. Probiotics are microorganisms that confer a health benefit on the host. LÄS MER

  5. 14. ProViva - En studie om hur en mervärdesprodukt förmedlas och uppfattas

    Kandidat-uppsats, Lunds universitet/Institutionen för tjänstevetenskap

    Författare :Sofia Glimvall; Maria Engström; Therese Sjöberg; [2011]
    Nyckelord :proviva; probiotika; functional foods; konsumtion; marknadsföring; lactobacillus plantarum 299v; Social Sciences;

    Sammanfattning : Functional foods är livsmedel som har en vetenskaplig positiv effekt på hälsan. Ett område inom Functional foods är probiotika, levande bakterier som kan påverka tarmens bakterieflora positivt. ProViva är en fruktdryck som innehåller den probiotiska bakterien Lactobacillus Plantarum 299v . LÄS MER

  7. 15. Surkålens mjölksyrebakterier och deras samverkan med vårt immunförsvar

    L2-uppsats, Lunds universitet/Livsmedelsteknik

    Författare :Niclas Andersson; Per Högberg; [2009]
    Nyckelord :surkål; mjölksyrabakterier; fermentering; immunförsvar; Agriculture and Food Sciences;

    Sammanfattning : The theme of this essay has gradually grown as a way to merge the individual courses of Food Technology, Lund University, with a special interest regarding probiotics/lactic acid bacteria (LAB). We have studied the process of fermentation in sauerkraut with a hypothesis that “LAB will, with the environmental conditions they create, compete out other microorganisms”. LÄS MER