Sökning: "sustainable eating"

Visar resultat 16 - 20 av 65 uppsatser innehållade orden sustainable eating.

  1. 16. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Jenny Norrby; [2021]
    Nyckelord :transformation; food system; public meal; social ecological system; södertälje municipality; sweden; matsystem; offentlig måltid; hållbarhet; Södertälje kommun; skolmåltid; transformation;

    Sammanfattning : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. LÄS MER

  3. 17. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Tushar Kaushik; [2021]
    Nyckelord :Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. LÄS MER

  4. 18. Insects raised on food waste : a new source of feed and food?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elisabet Henriksson; [2021]
    Nyckelord :mealworm; food waste; insects as food; insects as feed; black soldier fly; nutrition; sustainable food; sustainable feed;

    Sammanfattning : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. LÄS MER

  5. 19. Påverkar information kring näringsinnehåll och ekologisk hållbarhet fysiskt aktiva konsumenters attityder till insekter som mat?

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Julia Bengtsson; [2021]
    Nyckelord :Insects; food; survey; attitudes; nutrition; ecological sustainability; Insekter; mat; enkätundersökning; attityder; nutrition; ekologisk hållbarhet;

    Sammanfattning : Nuvarande matkonsumtion världen över bidrar till den globala miljöförstöringen. För att kunna främja en hållbar utveckling behöver alternativa näringskällor nyttjas och insekter är ett näringsriktigt livsmedel med hög proteinkvalitet som kan ersätta andra traditionella animaliska produkter. LÄS MER

  7. 20. Motivations, Barriers and Collaborative Strategies at Entry on the Swedish Alternative Protein Market : A Resource Based Perspective

    Master-uppsats, Uppsala universitet/Industriell teknik

    Författare :Kilian Nyssen; Buğra Kar; [2021]
    Nyckelord :resource-based view; market entry; entry motivations; entry strategies; stakeholder collaboration; alternative proteins;

    Sammanfattning : The necessity of sustainable transitions has become more and more acknowledged in recent years. From these changes, specific markets have recently been emerging which are closely tied to sustainable development. LÄS MER