Sökning: "sustainable eating"

Visar resultat 11 - 15 av 65 uppsatser innehållade orden sustainable eating.

  1. 11. The effects of a land reform program on smallholder farmers’ livelihoods and availability of edible insects for food and nutrition security : the case of the Zvimba and Mhondoro districts of Zimbabwe

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :James Chikonyani; [2022]
    Nyckelord :food security; livelihoods; edible insects;

    Sammanfattning : Edible insects are an important source of nutrition for rural populations in many parts of the world, including Zimbabwe. This research examines the contribution of edible insects to the livelihoods, food and nutrition security, and the strategies and mechanisms that can be implemented to ensure the preservation and better management of the environment and edible insects in Zvimba and Mhondoro districts. LÄS MER

  3. 12. Mussels in deep water with climate change: Spatial distribution of mussel (Mytilus galloprovincialis) growth offshore in the French Mediterranean with respect to climate change scenario RCP 8.5 Long Term and Integrated Multi-Trophic Aquaculture (IMTA) using Dynamic Energy Budget (DEB) modelling

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Victoria Persson; [2022]
    Nyckelord :Geography; Geographical Information Systems; GIS; Physical Geography; Mediterranean; Mytilus galloprovincialis; Dynamic Energy Budget; DEB; growth rate; France; mussel cultivation; mussel farming; offshore; aquaculture; climate change; Integrated Multi-Trophic Aquaculture; IMTA; Earth and Environmental Sciences;

    Sammanfattning : Victoria Persson Abstract Mussel cultivation is a sustainable type of food production that may help mitigate the nutritional needs of a future world population of 10-12 billion in 2100. The demand for mussels on the French market is increasing but the production is saturated due to a lack of space for expanding the cultivation close to shore. LÄS MER

  4. 13. Persuasive discourse in videos related to sustainable eating : What are identifiable rhetorical elements used in the YouTube videos related to sustainability?

    Magister-uppsats, Jönköping University/HLK, Medie- och kommunikationsvetenskap

    Författare :Umar Zaidi; [2022]
    Nyckelord :Sustainable eating; Meatless eating; Plant-based diet; Persuasive discourse; YouTube videos.;

    Sammanfattning : Sustainable communication is intensively being done through social media platforms such as YouTube to create awareness among people. It is imperative to encourage people to adopt sustainable eating to have better health and a better environment—this research study aimed at analyzing the persuasive discourse in videos related to sustainable eating on YouTube. LÄS MER

  5. 14. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Revathi Saravana Kumar; [2021]
    Nyckelord :Technology and Engineering;

    Sammanfattning : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. LÄS MER

  7. 15. Pedagogisk odling i grundskolan : kunskap, praktik och skörd för framtidens skolmat

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Joel Deutschmann; [2021]
    Nyckelord :hydroponik; hydroponisk odling; hållbarhet; livsmedelssystem; microgreens; mikrogrönt; odlingspedagogik; skola; skott; undervisning vertikal odling; cultivation; education; food system; hydroponic vertical cultivation; hydroponics; school; sprouts; sustainability;

    Sammanfattning : Livsmedelsproduktionen står för ungefär 26 procent av världens globala utsläpp av växthusgaser och har därmed en stor inverkan på planetens klimat och ekosystem. Sverige importerar majoriteten av de grönsaker och frukter som konsumeras i landet. LÄS MER