Sökning: "sustainable eating"

Visar resultat 6 - 10 av 65 uppsatser innehållade orden sustainable eating.

  1. 6. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :André Nordin Fürdös; [2023]
    Nyckelord :microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER

  3. 7. Development of a Semisolid Baobab-based Protein Snack

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :David Bergman; Olle Wikner; [2022]
    Nyckelord :Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER

  4. 8. Environmentally friendly diets : perceptions and behaviours of sustainability students

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Amelie Claire Grassl; [2022]
    Nyckelord :Environmentally friendly diets; sustainable diets; theory of planned behaviour; sustainability students; food choices; food behaviour; eating environmentally friendly; perceptions; views;

    Sammanfattning : The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. LÄS MER

  5. 9. The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Blenda Agell; [2022]
    Nyckelord :land use; fair diet; animal ethics; plant based; vegan; agroecology; sustainability; food system; speciesism; anthropocentrism; critical animal studies;

    Sammanfattning : Introduction: Agroecology and sustainability are both concepts that aim to find solutions towards a healthy planet. This thesis is based on two pillars with a plant-based diet as the connection between them. The two pillars are 1) the missing animal perspective and 2) a more resource efficient land use. LÄS MER

  7. 10. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Patrik Zettergren; [2022]
    Nyckelord :Algae; food; sustainability; future crops; Nordic countries;

    Sammanfattning : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. LÄS MER