Sökning: "antibakteriella livsmedel"

Hittade 3 uppsatser innehållade orden antibakteriella livsmedel.

  1. 1. Essential oils and phenolic compounds as food preservatives

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Erika Häggman; [2019]
    Nyckelord :Origanum; Thymus; thymol; carvacrol; secondary metabolites; bacteria; foodborne; phenols; antimicrobial;

    Sammanfattning : Recent studies have shown that consumers are increasingly choosing food items without synthetic preservatives or additives. In order to find alternatives to address the food industry’s need of ensuring food safety, this essay focuses on the possible use of natural preservatives derived from antiseptic plants. LÄS MER

  3. 2. Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Ida Pettersson ; [2012]
    Nyckelord :nitrit; nitrat; E250; tillsatser; livsmedel; charkuterivaror; korv;

    Sammanfattning : Nitrittillsatser i charkuterivaror har under lång tid använts för sina färggivande, sensoriska, antibakteriella och konserverande egenskaper. Dess färggivande egenskaper beror på re- aktioner med muskelproteinet myoglobin, vilket leder till bildande av rosa nitrosyl- myoglobin. LÄS MER

  4. 3. Salmonella prevalence in the poultry feed industry in Pakistan

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Asif Maqsood; [2012]
    Nyckelord :Poultry; Feed; Salmonella; Enterobacteriaceae; Pakistan;

    Sammanfattning : Abstract One of the leading causes of food borne infections in the world is due to Salmonella by con-suming poultry products including eggs and meat. According to US Food and Drug Admin-istration (2009), 2 to 4 million cases of Salmonellosis in humans occur every year only in US. LÄS MER