Sökning: "formula milk"
Visar resultat 1 - 5 av 12 uppsatser innehållade orden formula milk.
1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER
2. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER
3. Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : With increasing concerns about environmental impacts of the food that is consumed, so is also the concern about packaging materials. This also comprises the packaging that is currently used to pack infant formula (IF), very often containing aluminum as the barrier material. LÄS MER
4. An investigation of moose calves from females with Moose Wasting Syndrome (Alces alces L.)
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Anatomy, Physiology and BiochemistrySammanfattning : Moose Wasting Syndrome in moose (Alces alces) was first discovered in Sweden in the 1980’s. It was characterised by atrophied lymphoid organs, ulcers and erosions of the mucus membranes of the digestive tract, e.g. glossitis, gingivitis, esophagitis, rumenitis and abomasitis. LÄS MER
5. Macronutrients in human milk and infant formula : bioactivity and health effects
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Human milk has been considered the ultimate food for infants to optimize their growth and development, but it has lately also shown to impact longterm health. Infant formula is the complementary food to neonates who are not breastfed, and its nutrients should mimic human milk as close as possible. LÄS MER