Kvalitetsarbete inom ett industriföretag : Struktur för ett företagsanpassat ledningssystem utifrån ISO 9000:s kvalitetsprinciper

Sammanfattning: The purpose of the thesis is to identify how a structure for a management system can be designed for a small industrial company based on the seven quality principles that are described in ISO 9000:2015 – fundamental concepts and principles of quality management. The aim of the thesis is to map the reference company's current situation and analyse the gap between the current situation and the quality principles. The thesis also aims to create a plan for the implementation, control and stabilisation of the proposed structure for a management system within the chosen industrial company. The theoretical selection is based on total quality management and the seven quality principles defined in ISO 9000. The case study is carried out via a qualitative strategy, where qualitative data contributes to formulating assumptions and hypotheses. Quantitative tools such as survey and self-assessment are used to identify the reference company's current situation. Qualitative tools such as document review, observations, a focus group and a group interview are used to investigate the studied phenomenon in the company more thoroughly. The study concludes that the company's current quality work is not based on any systematic working method or clear customer focus. The culture within the company is characterized by a commitment to work with quality, but the company lacks a structure to do this. The proposed structure for a corporate adapted management system is based on the process-based system model, which has been modified to include definitions of the company's risks and opportunities and the management's review. A plan for the implementation, control and stabilisation of the proposed structure is compiled and introduced in the company's reviewed strategy for work with quality. The plan's cyclical design reinforces the recurring improvement work based on the iterative four-step management method that is used for control and continuous improvement of processes and products.