Sökning: "Food transition"
Visar resultat 1 - 5 av 197 uppsatser innehållade orden Food transition.
1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER
2. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER
3. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.
Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER
4. Att observera utanför spelplanen : En kvalitativ undersökning som behandlar vilka faktorer som gör att gymnasieflickor väljer att avstå från att delta i undervisningen i idrott och hälsa
Kandidat-uppsats, Karlstads universitetSammanfattning : Physical activity is widely acknowledged as vital for maintaining health over both short and long periods. Current research, including a 2023 report from the national food agency, highlights a concerning trend among children and adolescents towards increased sedentarism. LÄS MER
5. Marina kolonilotter - en hållbarhetsnisch i ett sociotekniskt landskap: En kvalitativ studie av marina kolonilotters potentiella roll i omställningen mot hållbar livsmedelsproduktion och samhällen
Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studierSammanfattning : This study aims to contribute knowledge and understanding regarding the role of political governance in facilitating grassroots initiatives that hold potential for advancing sustainable development. Specifically, the research investigates the potential role of Blue/marine community gardens in the transition towards sustainable societies and food production. LÄS MER