Sökning: "food consumption policy"

Visar resultat 1 - 5 av 72 uppsatser innehållade orden food consumption policy.

  1. 1. Willingness to Pay for Externalities – Does Earmarking Taxes Matter?

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Joel Eliasson; [2023-06-29]
    Nyckelord :Willingness to Pay; Environmental Beef Tax; Earmarking; Sweden; Contingent Valuation; Inferred Valuation; Payment Card Approach; Demand Curve;

    Sammanfattning : This study explores the Willingness to Pay (WTP) for an environmental beef tax and the effects of revenue recycling mechanisms on WTP and beef consumption. It surveys students from Gothenburg University using a payment card approach, addressing literature gaps concerning the role of revenue recycling in environmental tax policy, behavioral economic factors affecting public perceptions, and potential biases in contingent valuation methods. LÄS MER

  3. 2. Food waste handling behaviour and their predictors

    Master-uppsats, SLU/Dept. of Economics

    Författare :Marco Tasca; [2023]
    Nyckelord :food waste; behaviour; behavioural economics; theory of planned behaviour; Uppsala; consumers;

    Sammanfattning : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. LÄS MER

  4. 3. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Madison Sherwood-Walter; [2023]
    Nyckelord :Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Sammanfattning : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. LÄS MER

  5. 4. Biogas production with Sargassum algae in Grenada : Optimization of process and market analysis

    Kandidat-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Wed Al-Lami; Sofia Herjevik; [2023]
    Nyckelord :Sargassum algae; biogas; anaerobic digestion; bioenergy; Sargassotång; biogas; anaerobisk nedbrytning; bioenergi;

    Sammanfattning : This study has been carried out within the framework of the Minor Field Studies ScholarshipProgramme (MFS), which is funded by the Swedish International Development Cooperation Agency,Sida. The field study was conducted in Grenada in the spring of 2023. LÄS MER

  7. 5. Impact of Increased Grocery Prices on Households : Studying Sweden 2022/2023

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Freja Engström; Caroline Eriksson; [2023]
    Nyckelord :Price Elasticity; Price Shock; OLS Regression; Price Increases; Food Consumption; Household Demand; Grocery Prices; Income Effects; Organic Produce; Priselasticitet; Prischock; OLS-regression; Prisökningar; Livsmedelskonsumtion; Hushållsefterfrågan; Livsmedelspriser; Inkomsteffekter; Ekologiska Livsmedel;

    Sammanfattning : In 2022, food prices increased rapidly, prompting this investigation into how the price shock has impacted consumer behavior. Previous studies have found that price shocks affect low- income households with children the most. A switch to more calorie-dense food and a decreased consumption of snacks. LÄS MER