Sökning: "waste milk"

Visar resultat 1 - 5 av 33 uppsatser innehållade orden waste milk.

  1. 1. Möjligheterna för återvinning eller återanvändning av kaseinfekterad betong

    Uppsats för yrkesexamina på grundnivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Författare :Merve Pektas; [2023]
    Nyckelord :Hållbarhet; sjuka hus; återvinning; kasein; betong;

    Sammanfattning : Kvarteret Silverskopan som ligger i centrala Stockholm har sedan länge haft problem med fukt i fastigheterna. De mätningar som gjorts har visat tydliga resultat på höga fukt- och kaseinhalter.  Kasein är ett protein som finns i mjölkprodukter och är ofarligt när det förekommer i torr miljö. LÄS MER

  3. 2. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries

    Magister-uppsats, Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Författare :Linnea Fundberg; Zandra Hedlund; [2023]
    Nyckelord :Circular economy; food waste; supply chain managment; oat drink; dairy; sustainability;

    Sammanfattning : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. LÄS MER

  4. 3. Assessment of the integration of solar heat power into food drying processes

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Charalampos Psilopoulos; [2023]
    Nyckelord :Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Sammanfattning : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). LÄS MER

  5. 4. Fouling modelling in a UHT unit based on plant data.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thai Lam; [2023]
    Nyckelord :UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER

  7. 5. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlotte Schüler; [2022]
    Nyckelord :Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER