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1. 1. Tempeh: a tempting potential vitamin B12 treat : An exploration of legumes and vitamin B12

   Kandidat-uppsats, Uppsala universitet/Institutionen för kostvetenskap

   Författare :Jagasia Divya; Vanesa Zanzi Ferrando; [2015]
   Nyckelord :;

   Sammanfattning : Background: Legumes are beneficial for the environment, nutritious and coupled with various health benefits. However, they lack the essential vitamin B12 and a vitamin B12 deficiency can lead to hazardous health problems. Tempeh is a fermented legume product that has the potential of carrying vitamin B12. LÄS MER