Sökning: "Myoglobin"
Hittade 4 uppsatser innehållade ordet Myoglobin.
1. Nitrittillsatser i charkuterivaror : fördelar, nackdelar och alternativ
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : Nitrittillsatser i charkuterivaror har under lång tid använts för sina färggivande, sensoriska, antibakteriella och konserverande egenskaper. Dess färggivande egenskaper beror på re- aktioner med muskelproteinet myoglobin, vilket leder till bildande av rosa nitrosyl- myoglobin. LÄS MER
2. Binding & Release of Biomolecules from Hyaluronic Acid Macrogels with Cetylpyridinium Chloride as a Model Surfactant
Uppsats för yrkesexamina på avancerad nivå, Institutionen för farmaciSammanfattning : The purpose of this master thesis project was to investigate the penetration ofbiomolecules into hyaluronic acid (HA) macrogels. The investigations were performedboth in the presence and in the absence of the non-biodegradable surfactantcetylpyridinium chloride (CPC), which earlier has proved to form a micelle-rich shellat the gel surface. LÄS MER
3. Fodrets inverkan på resultatet vid undersökning av förekomst av ockult blod i avföringen hos hund
L3-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : Hemoplus® (Sarstedt, Nümbrecht, Tyskland) is a guaiac-based fecal occult blood test developed for human medicine. Guaiac-based tests make use of the pseudoperoxidase activity of hemoglobin so the test is not specific for human hemoglobin and can therefore be used in veterinary medicine. LÄS MER
4. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar
L3-uppsats, SLU/Dept. of Food ScienceSammanfattning : Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many different theories of what is causing the red colour. LÄS MER