Sökning: "Carina Gossas"

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  1. 1. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar

    L3-uppsats, SLU/Dept. of Food Science

    Författare :Carina Gossas; [2006]
    Nyckelord :hamburgare; röd färg; minolta; a*-värden; myoglobin; DFD-kött; kryddor; bakterier;

    Sammanfattning : Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many different theories of what is causing the red colour. LÄS MER