Sökning: "Carina Gossas"
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1. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar
L3-uppsats, SLU/Dept. of Food ScienceSammanfattning : Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many different theories of what is causing the red colour. LÄS MER
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