Sökning: "Relative resources"

Visar resultat 1 - 5 av 233 uppsatser innehållade orden Relative resources.

1. 1. Bemötande av anhöriga i samband med akuta dödsfall ur ett sjuksköterskeperspektiv : En litteraturöversikt

   Kandidat-uppsats, Mälardalens universitet/Akademin för hälsa, vård och välfärd

   Författare :Alexander Kings; Emma Johansson Englund; [2024]
   Nyckelord :Akuta dödsfall; allmän litteraturöversikt; anhöriga; bemötande; kommunikation; sjuksköterskan.;

   Sammanfattning : Bakgrund: Tidigare forskning visar att anhöriga vill bli bemötta med empati och respekt i samband med ett akut dödsfall. Det är också viktigt för anhöriga att tydlig och rak kommunikation är grunden i bemötandet från sjuksköterskan. LÄS MER

3. 2. Regional electricity price effect on industry location - Sweden’s 2011 electricity market split

   Kandidat-uppsats, Göteborgs universitet/Institutionen för nationalekonomi med statistik

   Författare :Christian Hardless; Jordanos Sentayehu; [2023-02-09]
   Nyckelord :;

   Sammanfattning : In November 2011, a reform split the Swedish electricity market into four price zones and made it possible for different parts of the country to have different electricity prices. For industries where electricity constitutes a large share of production costs, it may be preferred to be located in a zone where electricity prices are lower. LÄS MER

4. 3. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)

   Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi

   Författare :Mikel Redin Hurtado; [2023]
   Nyckelord :Food-associated carbohydrates; relative sweetness; seed predation; steviol glycosides; taste preference thresholds; taste responsiveness; white-faced sakis;

   Sammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER

5. 4. Formulation and characterisation of novel edible-packaging for fruits and vegetables

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Lola Sutton; Katerina Papa; [2023]
   Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

   Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

7. 5. Predicting user churn using temporal information : Early detection of churning users with machine learning using log-level data from a MedTech application

   Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Författare :Love Marcus; [2023]
   Nyckelord :User churn; Customer attrition; Artificial neural networks; Log-level analysis; Random forests; Decision trees; Användarbortfall; Kundbortfall; Artificiella neurala nätverk; logganalys; Slumpskogar; Beslutsträd;

   Sammanfattning : User retention is a critical aspect of any business or service. Churn is the continuous loss of active users. A low churn rate enables companies to focus more resources on providing better services in contrast to recruiting new users. LÄS MER